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MISDIAGNOSIS OF COLORECTAL CANCER IN ELDERLY PATIENTS ...

Accepted Apr Copyright © The Authors. Papiloma virus tratamientos is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. cancer colon age

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This article has been cited by other articles in PMC. Abstract Given the abundance of misreporting about diet and cancer in the media and online, cancer survivors are at risk of misinformation.

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The aim of this study was to explore cancer survivors' beliefs about diet quality and cancer, the impact on their behaviour and sources of information. Interviews were analysed using Thematic Analysis.

Pentru cineva cu cancer de colon, arăți practic, bine. I mean, for someone with colon canceryou look practically well. M-am informat și cancer colon age aflat, că același judecător Brown a supraviețuit unui cancer de colon. You see, I did some research, and it seems judge Brown is himself a survivor of colon cancer.

Emergent themes highlighted that participants were aware of diet affecting risk for the development of cancer, but were less clear about its role in recurrence. Nonetheless, their cancer diagnosis appeared to be cancer colon age prompt for dietary change; predominantly to promote general cancer colon age.

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Participants reported that they had not generally received professional advice about diet and were keen to know more, but were often unsure about information from other sources.

Cancer colon age views of our participants suggest cancer survivors would welcome guidance from health professionals.

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Keywords: beliefs, cancer survivorship, diet, information, knowledge, media 1. The mechanisms linking dietary fat intake with cancer outcomes are not well understood but are cancer colon age to be related to sex hormones such as oestrogen.

Eartha Kitt dies of cancer | NME

On the other hand, intervention studies suggest that diet may influence outcomes indirectly via cancer colon age role in energy balance Chlebowski et al. Many organisations have lifestyle guidelines for cancer prevention Kushi et al.

University of Texas M. Anderson Cancer Center Summary: Over the next 20 years, the number of new cancer cases diagnosed annually in the United States will increase by 45 percent, from 1. Anderson Cancer Center. It predicts a 67 percent increase in the number of adults ageor-older diagnosed with cancer, from 1 million in to 1.

Insufficient professional advice coupled with a desire for information may cancer colon age some cancer survivors to seek out information about diet themselves. However, when searching in popular media or online, cancer survivors are likely to encounter a wealth of information, not all of which will be reliable and accurate.

1. Introduction

There is an abundance of media misreporting of the dietary factors that are linked to cancer risk Goldacre, that could be misleading to patients, particularly if they believe the sources to be trustworthy.

However, these studies did cancer colon age explore survivors' use of the media for information about diet and were conducted some time ago.

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Determining cancer survivors' sources of information about diet and cancer will help understand why they hold particular beliefs about these factors.

Qualitative research enables us to capture a range of views and to explore why those views are held.

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Methods 2. This also meant we would be representing a wide range of views, applicable to the wider survivorship population as opposed to focusing on cancer colon age more specific group.

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Interviews were chosen over focus groups as we were interested in hearing about patients' individual beliefs and experiences, rather than determining a group consensus. Telephone interviews also encouraged individuals to take part that might have otherwise been put cancer colon age by a lack of flexibility around time e.

Dramatic Growth In Cancer Rates Among US Elderly, Minorities Predicted

cancer colon age A qualitative methodology was chosen because we were not seeking to test a hypothesis, but rather to obtain a rich source of information to better understand the rationale behind dietary beliefs and changes in this population Holliday, During this cancer colon age call, information was given about the study with an opportunity to ask questions.

We aimed to recruit until it was felt that saturation had been reached.

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Interviews lasted approximately 1 hr, and were cancer colon age and transcribed verbatim. A topic guide Figure  1 cancer colon age developed by HC, KW and RB to guide the interviews and consisted of a series of open questions covering beliefs about the relationship between diet and cancer, sources of information and changes to diet following cancer diagnosis. This was part of a broader interview that also covered cancer colon age views about other lifestyle factors and cancer.

Interviewers were trained to have minimal verbal input and prompt only when appropriate Oppenheim, The topic guide was piloted with two participants whose data were included because no substantial changes were required.

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